TASTING :: AUGUST 17, 2016
Abeja Columbia Valley Chardonnay ’14
A chardonnay with elegance and richness that is balanced with nice acidity makes it an excellent companion to food.
Reynvaan Foothills Vyd. Viognier, ’14
Opens with aromatics of lychee, roasted pineapple, and Golden Delicious apple. The wine opens with rich flavors of Pink Lady apple, lychee, white peach and hints of jasmine.
Reynvaan “Unnamed” Syrah, ’13
Cherry, raspberry and pomegranate flavors float on an open-textured frame.
Sleight of Hand “Archimage” Columbia Valley Red, ’12
Sweet, opulent aromas and flavors of dried herbs, coffee, licorice and cherry.
Adelsheim Bryan Creek Vyd. Pinot Noir, ’12
Cocoa and cedar aromas give way to cassis liqueur on the palate and lush, silky tannins.